The French Corner @ Houston Methodist
Last inspected: Sep 4, 2025
64
Score
The French Corner @ Houston Methodist, located at 7550 Greenbriar in Houston, TX, underwent a moderate-risk inspection on 2025-09-04. This inspection identified nine minor violations, including issues with customer notification of inspection reports, proper refrigeration thermometers, and the availability of temperature measuring devices for TCS food. Across nine scored inspections, the facility has historically received medium-risk ratings.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 4, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Apr 17, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Oct 31, 2024
Reinspection (002)
5 minor violations.
78
Oct 22, 2024
Complaint (003)
6 minor violations.
74
Sep 24, 2024
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Sep 12, 2024
Reinspection (002)
8 minor violations. 4 corrected on site.
67
Aug 28, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 24, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Jan 8, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Sep 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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