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The French Corner at Houston Community College

2811 Hayes Rd, Houston, TX 77082
French
Last inspected: Jan 12, 2026
82
Score
Low Risk

The French Corner at Houston Community College has been inspected five times since 2024. The most recent visit was on Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Using chemicals for sanitization” comes up most often, recorded two times in the inspection record.

That's lower than the typical Houston restaurant, which scores around 88. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Reinspection (002)
4 minor violations.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
82
Feb 27, 2025
Routine
No violations found.
100
Feb 24, 2025
Complaint (003)
9 minor violations. 2 corrected on site.
View 9 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. (corrected on site)
20-21.02(a)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Materials; general. all equipment and utensils not maintained in good repair. (corrected on site)
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
64
Dec 17, 2024
Routine
No violations found.
100
Feb 9, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
90

Frequently Asked Questions

When was The French Corner at Houston Community College last inspected?

The most recent health inspection at The French Corner at Houston Community College on file is from Jan 12, 2026. The public record contains five inspections in total.

What is the most common violation at The French Corner at Houston Community College?

Across the inspection record, “using chemicals for sanitization” has been cited two times, more than any other issue at The French Corner at Houston Community College.

How does The French Corner at Houston Community College compare to other restaurants in Houston?

The French Corner at Houston Community College most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has The French Corner at Houston Community College's inspection record improved over time?

Results have been roughly steady. Inspections at The French Corner at Houston Community College have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The French Corner at Houston Community College means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The French Corner at Houston Community College inspected?

Based on the inspection history on file, The French Corner at Houston Community College is inspected around three times per year on average.

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