The Forum at Memorial Woods
Last inspected: Dec 12, 2025
74
Score
The Forum At Memorial Woods, located at 777 N Post Oak Rd in Houston, TX, had a moderate risk inspection on December 12, 2025, with a score of 74. This inspection identified six minor violations, including issues with bulk food storage, the use of hair restraints by food employees, and the condition of multi-use equipment. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 12, 2025
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
May 19, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Nov 27, 2024
Reinspection (002)
No violations found.
100
Nov 26, 2024
Routine Inspection (001)
2 minor violations.
90
Apr 28, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Dec 12, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer.
(corrected on site)
20-21.14(b)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
(corrected on site)
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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