The Deck on Fountainview
Last inspected: Sep 26, 2025
67
Score
The Deck On Fountainview, located at 6002 Fairdale in Houston, TX, underwent a moderate-risk inspection on September 26, 2025, resulting in a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper procedures for food held without temperature control. Across four recorded inspections, The Deck On Fountainview has consistently been categorized as medium-risk.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 26, 2025
Reinspection (002)
8 minor violations. 1 corrected on site.
67
May 5, 2025
Reinspection (002)
10 minor violations. 3 corrected on site.
61
Nov 10, 2024
Routine Inspection (001)
14 minor violations. 4 corrected on site.
50
Mar 19, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
20-21.02(b)(02)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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