The Cheesecake Factory #0013
Last inspected: Feb 17, 2026
67
Score
The Cheesecake Factory #0013, located at 5015 Westheimer Rd in Houston, TX, had a moderate risk inspection on February 17, 2026, with a score of 67. This inspection resulted in eight minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and food storage methods. Across four recorded inspections, the facility has primarily had low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 17, 2026
Complaint (003)
8 minor violations. 4 corrected on site.
67
May 25, 2025
Complaint (003)
5 minor violations. 4 corrected on site.
78
Jun 28, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Feb 12, 2024
Complaint (003)
6 minor violations. 2 corrected on site.
74
Violations — Feb 17, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
General. container of food not stored in the manner that protects food from splash and other contamination.
(corrected on site)
20-21.03(a)(02)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
(corrected on site)
20-21.05(f)(03)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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