The Bunk House
Last inspected: Jan 6, 2026
74
Score
The Bunk House, located at 1803 Everett St, Houston, TX, underwent a moderate risk inspection on January 6, 2026. This inspection identified six minor violations, including issues with refrigerated storage temperature monitoring, proper labeling of bulk food, and the provision of dispensing utensils. Across four scored inspections, the facility has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
6 minor violations.
74
Jan 15, 2025
Reinspection (002)
3 minor violations.
86
Jan 13, 2025
Routine Inspection (001)
12 minor violations.
55
Jun 20, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Violations — Jan 6, 2026 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Temperature and pressure measuring devices. indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled, and accurate to ± 2°f in the intended range of use if scaled only in fahrenheit.
20-21.10(f)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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