The Bar 5015
Last inspected: Mar 26, 2026
26
Score
The Bar 5015, located at 5015 Almeda in Houston, TX, underwent a high-risk inspection on March 26, 2026, with a score of 26. This inspection identified one critical violation, six major violations, and twelve minor violations, including issues with handwashing supplies and molluscan shellfish sourcing records. While this recent inspection indicated numerous concerns, the facility has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
1
Critical latest
6
Major latest
12
Minor latest
Inspection History
Mar 26, 2026
Reinspection (002)
1 critical violation. 6 major violations. 12 minor violations. 1 corrected on site.
26
Sep 5, 2025
Reinspection (002)
18 minor violations. 3 corrected on site.
41
Feb 6, 2025
Routine
No violations found.
100
Feb 5, 2025
Routine Inspection (001)
7 minor violations.
70
Jan 31, 2025
Routine
No violations found.
100
Jul 3, 2024
Routine Inspection (001)
No violations found.
100
Dec 8, 2023
Reinspection (002)
6 minor violations.
74
Violations — Mar 26, 2026 Inspection
No soap available at handwashing sink
6-301.11
The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag, label, or invoice; pf
3-203.12(B)
The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags, labels, or invoices for 90 calendar days from the date that is recorded on the tag, label, or invoice as specified under ¶ b of this section, by: (1) using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date that is recorded on the tag, label, or invoice as specified under ¶ b of this section; pf
3-203.12(C)(1)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Ready-to-eat food not date marked
3-501.17(A)
Consumer advisory not provided for raw or undercooked food
3-603.11(A)
Food temperature measuring devices that are scaled only in fahrenheit shall be accurate to ±2f in the intended range of use
4-203.11(B)
Outer openings not protected against pests
6-202.15(A)
Evidence of pests or pest control inadequate
6-501.111(D)
Single-service or single-use items not protected from contamination
4-904.11(A)
Equipment not in good repair or proper adjustment
4-501.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Plumbing system shall be designed, constructed, and installed according to law
5-202.11(A)A
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Unnecessary items or litter present on premises
6-501.114(A)
No smoking signs not posted in public place
COH-21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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