Thanh Da Quan Restaurant
Last inspected: Nov 14, 2025
86
Score
The Thanh Da Quan Restaurant, located at 13090 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on November 14, 2025, with a score of 86. This inspection identified three minor violations related to refrigerated storage, date marking of ready-to-eat foods, cleaning frequency of non-TCS food contact surfaces, and general plumbing maintenance. Across four recorded inspections, the facility has maintained a pattern of low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 20, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 27, 2024
Routine Inspection (001)
7 minor violations.
70
May 9, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Nov 14, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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