Thai Spice Express
Last inspected: Sep 30, 2025
78
Score
Thai Spice Express, located at 8282 Bellaire Blvd in Houston, TX, had a low-risk inspection on September 30, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, refrigerated storage thermometers, and cleaning frequency for nonfood-contact surfaces. Across six scored inspections, Thai Spice Express has maintained a historical pattern of mostly low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 30, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Mar 13, 2025
Routine
No violations found.
100
Feb 27, 2025
Routine
11 minor violations.
58
Feb 7, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jul 2, 2024
Routine Inspection (001)
17 minor violations. 6 corrected on site.
43
Feb 14, 2024
Routine Inspection (001)
No violations found.
100
Violations — Sep 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants