Thai Lucky Restaurant
Last inspected: Apr 30, 2026
78
Score
Thai Lucky Restaurant has been inspected 10 times since 2023. The newest entry in the record is dated Apr 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.
Across the inspection history, “observed uncovered containers of food inside reach in coolers” is the issue that surfaces most often, recorded four times.
By comparison, the average San Antonio facility scores 84, putting Thai Lucky Restaurant on the weaker side. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 30, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Single-use articles reused
4-502.13(A)
78
Nov 6, 2025
Routine
3 critical violations. 5 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Evidence of pests or pest control inadequate
6-501.111(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
50
Jun 20, 2025
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing sink water not at required temperature
5-202.12(A)
Outer openings not protected against pests
6-202.15(D)
Outer openings not protected against pests
6-202.15(D)
Evidence of pests or pest control inadequate
6-501.111(A)
Equipment or utensils not clean
4-601.11(C)
Observed residue buildup on grease disposal bin. 5-501.116(A) waste Receptacles thoroughly cleaned.
5-501.116(A)
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
47
Nov 6, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing sink water not at required temperature
5-202.12(A)
Permit holder responsibilities not met
8-304.11(A)
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
64
Jul 30, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW EGGS STORED OVER PRODUCE)
ENSURE THAT REACH IN COOLER IS AT 41F OR BELOW. (58f)(WILL NO LONGER BE USED UNTIL REPAIRED)
ENSURE THAT HOT WATER KNOB IS REPAIRED AT HAND SINK.
CLEAN VENT HOOD. (FILTERS)
**DUST OFF A/C VENTS. **DUST OFF FAN ON WALL. **WIPE DOWN WALLS.
**ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE. (PLACED ON TOP SURFACE OF ICE MACHINE. **ENSURE THAT LARGE POT IS CLEANED PROPERLY. (PER COOK WILL HAVE POT REPLACED) **REPLACE CRACKED CUTTING BOARD. **CLEAN MICROWAVE. (INSIDE/OUTSIDE)
64
Feb 19, 2024
Routine
3 critical violations. 1 minor violation.
View 4 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OC RI COOLER. (RAW BEEF OVER OTHER FOOD PRODUCTS)
ENSURE THAT COLD FOOD IS AT 41F OR BELOW FOR COLD HOLD. (RAW POOLED EGGS AT 51F)
ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
**DISCONTINUE PLACED OPENED CANNED GOODS WITH FOOD PRODUCT IN COOLER. (PLACE LEFT OVER PRODUCT IN FOOD GRADE CONTAINER AND DISPOSE OF OPENED CAN) **ENSURE ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE.
61
Nov 22, 2023
Routine
3 critical violations. 2 minor violations.
View 5 violations
SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD. (PERSON DOES NOT HAVE ID TO CONFIRM IS PERSON ON FOOD MANAGERS CERTIFCATE)
REPAIR LEAK AT HAND SINK. (LEAKING AT PIPE UNDER SINK)
ENSURE THAT RAW EGGS ARE STORED AT BOTTOM OF RI COOLER. (RAW EGGS STORED OVER OTHER FOOD PRODUCTS) ENSURE THAT RAW MEATS ARE STORED AT BOTTOM OF RI COOLER. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCTS)
**DUST OFF SCREEN BY WALL FAN NEXT TO MOP SINK. **PROVIDE FOR RESTROOM DOOR TO BE SELF CLOSING. **ENSURE THAT A/C VENT IS IN GOOD REPAIR. (COATING IS PEELING)
**DISCONTINUE STORING FOOD IN CANNED GOODS. (ONCE FOOD CAN IS OPENED DISPOSE OF CAN AND PLACE LEFT OVER PRODUCT IN A FOOD GRADE CONTAINER.)
58
Sep 14, 2023
Routine
3 critical violations. 4 minor violations.
View 7 violations
ENSURE THAT COLD FOOD IS AT 41F OR BELOW FOR COLD HOLD. (SOUP 65F)
DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. (ORTHO PRODUCT)(MUST BE A LICENSED PROFESSIONAL TREATING ESTABLISHMENT)
ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW CHICKEN AND BEEF STORED OVER OTHER PRODUCE AND FOOD PRODUCTS)
ENSURE THAT ESTABLISHMENT IS INSECT FREE BY USING A LICENSED PROFESSIONAL. (ROACHES) FOLLOW UP IN 10 DAYS. ENSURE THAT AN INVOICE FROM A LICENSED PROFESSIONAL IS AVAILABLE FOR REVIEW)
ENSURE THAT ALL FOOD IN COOLER AND COUNTERS HAVE A LID OR ARE COVERED.
**CLEAN METAL SHELVES. **DISCONTINUE PLACING ALUMIUM FOIL ON SHELVES AND TABLE. (MUST BE A WIPEABLE SURFACE)
**STORE ICE SCOOP ON DRY/CLEAN SURFACE. (DISCONTINUE STORING ON TOP OF ICE MACHINE) **DISCONTINUE STORING FOOD IN OPEN CAN IN COOLER. (PLACE LEFT OVER IN A FOOD GRADE CONTAINER AND DISCARD OPEN CAN) **ENSURE THAT MICROWAVE IS IN GOOD REPAIR. (INSIDE COATING PEELING)
52
May 27, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCTS)
DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. (ORTHO PRODUCT)
**DUST OFF A/C VENTS. **WIPE DOWN FANS IN WALK IN COOLER.
CLEAN UTENSIL BINS ON A REGULAR BASIS.
67
Jan 27, 2023
Routine
2 critical violations. 4 minor violations.
View 6 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
PROVIDE SOAP AT HAND SINK AT ALL TIMES. (NO SOAP)
ENSURE THAT EMPLOYEES WEAR A HAIR RESTRAINT IN KITCHEN.
PROVIDE FOR FOOD PERMIT TO BE VALID. (EXPIRED 9/30/23) GO TO 1901 S ALAMO TO RENEW PERMIT.
ENSURE THAT UTENSIL BIN IS CLEANED ON A REGULAR BASIS. (DIRTY UTENSILS)
61
Frequently Asked Questions
When was Thai Lucky Restaurant last inspected?
The most recent health inspection at Thai Lucky Restaurant on file is from Apr 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Lucky Restaurant?
Across the inspection record, “observed uncovered containers of food inside reach in coolers” has been cited four times, more than any other issue at Thai Lucky Restaurant.
How does Thai Lucky Restaurant compare to other restaurants in San Antonio?
Thai Lucky Restaurant most recently scored 78 out of 100, which is lower than the San Antonio average of 84.
Has Thai Lucky Restaurant's inspection record improved over time?
No. Recent inspections at Thai Lucky Restaurant have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Lucky Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Lucky Restaurant inspected?
Based on the inspection history on file, Thai Lucky Restaurant is inspected around three times per year on average.
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