Texas Truck Plaza(Valero Fuels)
Last inspected: Aug 6, 2025
64
Score
The Texas Truck Plaza (Valero Fuels) located at 5303 McCarty in Houston, TX, underwent a moderate risk inspection on August 6, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with food storage, employee training on food safety principles, and the proper storage and cleaning of dispensing utensils. Historical data indicates that this facility has consistently received medium-risk ratings across its four recorded inspections.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Aug 6, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Mar 23, 2025
Reinspection (002)
12 minor violations.
55
Dec 2, 2024
Routine Inspection (001)
12 minor violations.
55
Jan 4, 2024
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Violations — Aug 6, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Dispensing utensils not stored on a clean portion of the food preparation table or cooking equipment and cleaned and sanitized at a frequency specified under section 20-21.11 of this code
(corrected on site)
20-21.05(f)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not cleanable.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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