Texas Hamburger Palace
Last inspected: Sep 19, 2025
86
Score
Texas Hamburger Palace, located at 5757 Ranchester in Houston, TX, had its most recent inspection on 2025-09-19, which was categorized as low risk. This inspection identified three minor violations related to cleaning frequency for utensils and equipment, the proper use and storage of wiping cloths, and inadequate lighting in certain areas. Across three recorded inspections, the facility has maintained a pattern of low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 19, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Feb 12, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 22, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 19, 2025 Inspection
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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