Texas Grill 49
Last inspected: Aug 30, 2025
78
Score
Texas Grill 49, located at 12075 Beamer Rd in Houston, TX, had a low-risk inspection on August 30, 2025, with a score of 78. This inspection identified five minor violations, including issues with refrigerated storage, rapid cooling of food, and date marking of ready-to-eat items. Historically, Texas Grill 49 has predominantly received medium-risk ratings across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 30, 2025
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Jun 4, 2025
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Nov 27, 2024
Reinspection (002)
7 minor violations.
70
May 7, 2024
Reinspection (002)
10 minor violations.
61
Feb 7, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Aug 30, 2025 Inspection
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
(corrected on site)
20-21.03(b)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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