Tequila 45 Mexican Restaurant
Last inspected: Nov 1, 2025
67
Score
Tequila 45 Mexican Restaurant, located at 7930 Mosley Rd in Houston, TX, had a moderate risk inspection on November 1, 2025, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, shellstock tag record-keeping, and maintaining proper temperatures for time/temperature controlled for safety foods. Across five scored inspections, Tequila 45 Mexican Restaurant has predominantly received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 1, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jun 28, 2025
Reinspection (002)
11 minor violations. 2 corrected on site.
58
Jan 25, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Oct 23, 2024
Complaint (003)
8 minor violations. 2 corrected on site.
67
Jun 28, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Nov 1, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. shellstock tags. the date when the last shellstock from the container are sold or served not recorded on the tag or label.
20-21.01(b)(03)b
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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