Teloloapan Meat Market
Last inspected: Oct 13, 2025
74
Score
The Teloloapan Meat Market, located at 5702 Lyons Ave in Houston, TX, underwent a moderate-risk inspection on October 13, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and the absence of a temperature measuring device for TCS food. The facility's inspection history shows a pattern of medium-risk assessments across five scored inspections.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 13, 2025
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Aug 13, 2025
Routine Inspection (001)
17 minor violations. 3 corrected on site.
43
Feb 26, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Jul 18, 2024
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Violations — Oct 13, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Specialized processing methods--variance requirement. a food establishment shall obtain a variance from the department as specified in section 20-19(e)(01) of this code before smoking food as a method of food preservation rather than as a method of flavor enhancement / curing food / using food additives or adding components such as vinegar as a method of food preservation rather than as a method of flavor enhancement or to render a food so that it is not potentially hazardous / packaging time/temperature controlled for safety (tcs) food using a reduced oxygen packaging method except where the growth of and toxin formation of clostridium botulinum and the growth of listeria monocytogenes in addition to are controlled as specified in item (02) of this subsection / operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption / custom processing animals that are for personal use as food and not for sale or service in a food establishment; such as indigenous deer processing / preparing food by another method that is determined by the regulatory authority to require a variance / sprouting seeds or beans, such as wheat grass and alfalfa sprouts in a retail food establishment.
(corrected on site)
20-21.04(l)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants