Teloloapan Meat Market #7
Last inspected: Jun 30, 2025
70
Score
Teloloapan Meat Market #7, located at 497 El Dorado Blvd in Webster, Texas, underwent a moderate-risk inspection on June 30, 2025. This inspection identified seven minor violations, including issues with food handler certification, utensil storage, and pest control measures. Previous inspections for this grocery market have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 30, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Jan 27, 2025
Routine Inspection (001)
13 minor violations. 3 corrected on site.
52
May 3, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jun 30, 2025 Inspection
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Substantial (Critical)
Serious (Major)
General (Minor)
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