Tekila Ice Cream Shop
Last inspected: Oct 10, 2025
64
Score
Tekila Ice Cream Shop, located at 9420 Jensen Dr, Houston, TX, had a moderate-risk inspection on 2025-10-10 with a score of 64. The inspection identified nine minor violations, including issues with the retention of supplier agreements for raw fish, proper labeling of bulk food, and the condition of multi-use equipment. This most recent inspection follows a historical pattern of medium-risk assessments across four previous inspections.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 10, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Nov 18, 2024
Reinspection (002)
5 minor violations.
78
Sep 4, 2024
Routine Inspection (001)
15 minor violations. 3 corrected on site.
47
Feb 12, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Oct 10, 2025 Inspection
Special requirements. fish. records, creation and retention. when raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready to eat form, and when the fish are raised and fed as specified in section 20-21.01(b)(08), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in item (08)a[04] of this subsection not obtained / not retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish by the person in charge.
20-21.01(b)(08)b[03]
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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