Tch Pavilion for Women-Fresh Bistro
Last inspected: Nov 25, 2025
82
Score
The Tch Pavilion For Women-Fresh Bistro, located at 6651 Main St in Houston, TX, underwent a low-risk inspection on November 25, 2025, with a score of 82. This inspection identified four minor violations, including issues with hot holding temperatures, cleaning frequency for nonfood-contact surfaces, and prohibited food equipment storage. Across seven recorded inspections, the facility has predominantly maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jun 3, 2025
Routine
No violations found.
100
May 19, 2025
Reinspection (002)
2 minor violations.
90
May 12, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Nov 7, 2024
Routine Inspection (001)
1 minor violation.
95
Aug 7, 2024
Routine Inspection (001)
5 minor violations.
78
Dec 7, 2023
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Violations — Nov 25, 2025 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
20-21.14(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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