Tasty Cajun
Last inspected: Nov 7, 2025
70
Score
Tasty Cajun, located at 10714 Kingspoint Rd in Houston, TX, underwent a moderate risk inspection on November 7, 2025. This inspection identified seven minor violations, including issues with temperature measuring devices, plumbing fixture installation, and equipment repair. The facility has a history of mostly high-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 7, 2025
Reinspection (002)
7 minor violations.
70
Nov 5, 2025
Reinspection (002)
19 minor violations. 1 corrected on site.
39
Jun 20, 2025
Reinspection (002)
17 minor violations. 3 corrected on site.
43
Feb 15, 2025
Reinspection (002)
15 minor violations. 1 corrected on site.
47
Dec 6, 2024
Routine Inspection (001)
15 minor violations. 4 corrected on site.
47
Violations — Nov 7, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants