Taste of H-Town Bar and Grill
Last inspected: Mar 19, 2026
27
Score
Taste Of H-Town Bar And Grill, located at 510 Gray St in Houston, TX, underwent a high-risk inspection on March 19, 2026, with a score of 27. This inspection identified 3 critical, 4 major, and 9 minor violations. While the most recent inspection indicated several areas of concern, the facility's inspection history shows mostly low-risk outcomes across three recorded inspections.
3
Inspections
3
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 19, 2026
Routine Inspection (001)
3 critical violations. 4 major violations. 9 minor violations.
27
Aug 27, 2025
Routine
No violations found.
100
Aug 25, 2025
Routine
10 minor violations. 3 corrected on site.
61
Violations — Mar 19, 2026 Inspection
Operating without a valid permit
8-301.11(A)
No hand drying provision at handwashing sink
6-301.12(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)(a)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
The food allergen awareness poster shall be identical or substantially similar to the sample poster displayed on the department website. if not identical, the poster shall, at a minimum, display the following information in a clear and straightforward manner: (1) the risk of an allergic reaction to a food allergen; (2) symptoms of an allergic reaction; (3) the major food allergens, as determined by federal law and regulations of the united states food and drug administration; (4) the procedures for preventing an allergic reaction; and (5) appropriate responses for assisting an individual who is having an allergic reaction.
TAC-228.33(b)
Food thermometer not available or accessible
4-302.12
Dead or trapped pests not removed promptly
6-501.112
Wiping cloths used or stored improperly
3-304.14(B)
In-use utensils stored improperly between uses
3-304.12(A)
Equipment material allows contamination or unsafe migration
4-101.11(B)
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
2-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (a)inside the food establishment if the receptacles and units:(1)contain food residue and are not in continuous use; or
5-501.113
Physical facilities not in good repair
6-501.11
Substantial (Critical)
Serious (Major)
General (Minor)
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