Taste of Greek
Last inspected: Jan 18, 2026
74
Score
A recent inspection on January 18, 2026, at Taste of Greek, located at 4526 Kingwood Drive in Kingwood, Texas, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with the cleaning frequency of nonfood-contact surfaces, improper storage of single-service articles, and the use of a hand-washing sink for purposes other than hand-washing. Across three scored inspections, Taste of Greek has historically received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 18, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jun 20, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Jul 2, 2024
Routine
No violations found.
100
Violations — Jan 18, 2026 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
(corrected on site)
20-21.28(e)
Substantial (Critical)
Serious (Major)
General (Minor)
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