Taquerias Jalisco Mexico
Last inspected: Oct 16, 2025
82
Score
An inspection was conducted at Taquerias Jalisco Mexico, located at 6503 Airline Dr, Houston, TX. The inspection, which occurred on 2025-10-16, resulted in a low-risk classification with a score of 82. Four minor violations were noted, including issues with cooking time/temperature for TCS foods, consumer advisory for raw or undercooked items, and general maintenance of floors and multi-use equipment.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Routine
4 minor violations. 2 corrected on site.
82
Violations — Oct 16, 2025 Inspection
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
(corrected on site)
20-21.04(c)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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