Taqueria Y Restaurant La Jalisciense 2
Last inspected: Feb 4, 2026
67
Score
Taqueria Y Restaurant La Jalisciense 2, located at 7477 N Shepherd Dr in Houston, TX, had a moderate risk inspection on February 4, 2026. This inspection identified eight minor violations, including issues with cross-contamination, improper temperature control for perishable food, and uncovered or unclean food storage containers. Across six scored inspections, the facility has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 4, 2026
Routine Inspection (001)
8 minor violations. 5 corrected on site.
67
Jul 3, 2025
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Jun 11, 2025
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Mar 2, 2025
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Aug 14, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Feb 10, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Feb 4, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. perishable food being stored at temperatures not protecting against spoilage.
(corrected on site)
20-21.03(b)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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