Taqueria Tepatitlan #11

5545 Southwest Fwy, Houston, TX 77056
Mexican / Latin
Last inspected: Jul 2, 2025
74
Score
Medium Risk

Taqueria Tepatitlan #11, located at 5545 Southwest Fwy in Houston, TX, underwent a moderate-risk inspection on July 2, 2025. This inspection resulted in six minor violations, including issues with food storage height and uncovered containers. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 2, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Dec 16, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Mar 16, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jul 2, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor. (corrected on site)
20-21.03(a)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)
20-21.03(a)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)