Taqueria San Miguel
Last inspected: Dec 9, 2025
74
Score
Taqueria San Miguel, located at 7217 Irvington Blvd in Houston, TX, underwent a moderate risk inspection on December 9, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage temperatures, date marking of ready-to-eat foods, and proper handwashing procedures for food employees. Across six recorded inspections, Taqueria San Miguel has generally fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Mar 11, 2025
Routine Inspection (001)
No violations found.
100
Dec 18, 2024
Reinspection (002)
12 minor violations. 2 corrected on site.
55
Oct 15, 2024
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jun 11, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 21, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Dec 9, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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