Taqueria Mi Pequeno Michoacan
Last inspected: Dec 16, 2025
61
Score
Taqueria Mi Pequeno Michoacan, located at 8347 Howard Dr, Houston, TX, underwent a moderate risk inspection on December 16, 2025. This inspection identified ten minor violations, including issues with posting inspection reports, consumer advisories for undercooked foods, and equipment maintenance. Across five recorded inspections, the facility has primarily been categorized as medium risk.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 16, 2025
Reinspection (002)
10 minor violations.
61
Jul 17, 2025
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Dec 17, 2024
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Sep 26, 2024
Reinspection (002)
6 minor violations. 4 corrected on site.
74
Jul 2, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Dec 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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