Taqueria Mi Chapula Jalisco
Last inspected: Oct 21, 2025
32
Score
TAQUERIA MI CHAPULA JALISCO, located at 1808 New Brnfls N in San Antonio, TX 78208, underwent a high-risk inspection on October 21, 2025. The inspection identified four critical violations, including issues with clean dishes, sanitizer concentration, and thawing procedures for raw chicken. This inspection continues a pattern of high-risk scores for the San Antonio establishment across its three recorded inspections.
8
Inspections
4
Critical latest
5
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
4 critical violations. 5 major violations. 1 minor violation.
32
Apr 22, 2025
Routine
3 critical violations. 3 major violations. 2 minor violations.
43
Nov 18, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations.
41
Jun 13, 2024
Routine
2 critical violations. 4 minor violations.
61
Feb 19, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 9, 2023
Routine
4 critical violations. 1 major violation. 3 minor violations.
43
Jul 12, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 20, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Oct 21, 2025 Inspection
Equipment or utensils not clean
4-601.11(C)
Observed: Water in sanitizer compartment was very dirty and a concentration of 0 ppm. Staff dumped and refilled the compartment. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
Food thawed using improper method
3-501.13(A)
Plumbing system not maintained in good repair
5-205.15(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Handwashing sink water not at required temperature
5-202.12(A)
Backflow prevention air gap not adequate
5-202.13
Observed: No Food Manager on-site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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