Taqueria Los Dos Laredos
Last inspected: Dec 19, 2025
21
Score
TAQUERIA LOS DOS LAREDOS, located at 414 New Brnfls S in San Antonio, TX, underwent a high-risk inspection on December 19, 2025. This inspection identified 5 critical, 4 major, and 8 minor violations. Notable issues included improper cold holding temperatures, lack of date markings on prepared foods, and the presence of rodent droppings in dry food items.
8
Inspections
5
Critical latest
4
Major latest
8
Minor latest
Inspection History
Dec 19, 2025
Routine
5 critical violations. 4 major violations. 8 minor violations.
21
Jun 17, 2025
Routine
3 critical violations. 2 major violations.
52
Dec 6, 2024
Routine
4 critical violations. 3 major violations. 7 minor violations.
29
Jun 11, 2024
Routine
2 critical violations. 5 minor violations.
58
Mar 19, 2024
Routine
3 critical violations. 1 major violation. 4 minor violations.
47
Oct 25, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 17, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 28, 2023
Routine
3 critical violations. 1 major violation. 5 minor violations.
45
Violations — Dec 19, 2025 Inspection
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed: No Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(A)
Observed: Staff washing and then not completely rinsing the dishes off before sanitizing. 4-603.16 Rinsing procedures.
4-603.16
Wiping cloths used or stored improperly
3-304.14(B)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
Outer openings not protected against pests
6-202.15(D)
Outer openings not protected against pests
6-202.15(D)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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