Taqueria Los Dos Laredos
Last inspected: Mar 26, 2026
47
Score
TAQUERIA LOS DOS LAREDOS, located at 4703 Rigsby Avenue in San Antonio, TX, underwent a high-risk inspection on March 26, 2026. The inspection identified several violations, including a torn screen door allowing daylight to enter, a leak under the three-compartment sink and handwash sink, and improper storage of raw meats above ready-to-eat foods. These issues necessitate immediate attention to maintain food safety standards.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine
3 critical violations. 1 major violation. 4 minor violations.
47
Jun 25, 2025
Routine
1 critical violation. 2 minor violations.
78
Feb 28, 2025
Routine
5 critical violations. 3 major violations. 1 minor violation.
33
Jul 16, 2024
Routine
1 critical violation. 1 minor violation.
82
Mar 18, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 17, 2023
Routine
3 minor violations.
86
Sep 23, 2023
Routine
3 critical violations. 5 major violations. 3 minor violations.
33
Feb 20, 2023
Routine
2 critical violations. 2 minor violations.
67
Violations — Mar 26, 2026 Inspection
Outer openings not protected against pests
6-202.15(D)
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Observed no thermometer inside of the kitchen cold hold unit. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can check if the cold hold is not working correctly (keeping the food temperatures at or below 41 deg
4-204.112(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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