Taqueria Los Dos Laredos #4
Last inspected: Feb 27, 2026
39
Score
TAQUERIA LOS DOS LAREDOS #4, located at 1264 Austin Hwy in San Antonio, TX 78209, had a high-risk inspection on February 27, 2026, with a score of 39. This inspection identified three critical, two major, and six minor violations, including expired milk products, uncovered food in cold holding units and the freezer, and unlabeled mollusks in the freezer. Across four recorded inspections, TAQUERIA LOS DOS LAREDOS #4 has historically received medium-risk ratings.
9
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 27, 2026
Routine
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 17, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 16, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 25, 2024
Routine
3 critical violations. 1 minor violation.
61
Jun 7, 2024
Routine
5 critical violations. 1 major violation. 2 minor violations.
39
Feb 7, 2024
Routine
3 critical violations. 4 minor violations.
52
Oct 17, 2023
Routine
3 critical violations. 4 minor violations.
52
Jun 15, 2023
Routine
5 critical violations. 3 major violations. 3 minor violations.
30
Feb 8, 2023
Routine
3 critical violations. 1 major violation. 2 minor violations.
52
Violations — Feb 27, 2026 Inspection
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed mollusks stored in freezer with no identification tags. Ensure that mollusk tags remain with product until end of use as per:3-202.17(A) Raw shucked shellfish, including individual quick frozen oysters, shall be obtained in nonreturnable packages which bear a legible label that identifies the: name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish; and the “sell by” or “best if used by” date for packages with a capacity of less than 1.89 L (
3-202.17(A)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Food is unsafe, adulterated, or misrepresented
3-101.11
Handwashing sink water not at required temperature
5-202.12(A)
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Physical facilities not cleaned at required frequency
6-501.12
observed both restroom doors open due to no self-closing mechanism. Ensure that restroom doors are self-closing and self-latching to remain closed as per: 6-501.19 Closing toilet room doors.
6-501.19
Mechanical ventilation inadequate or absent
6-304.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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