Taqueria Las Glorias
Last inspected: Oct 9, 2025
67
Score
Taqueria Las Glorias, located at 11710 Hempstead Rd in Houston, TX, had a moderate risk inspection on October 9, 2025, with a score of 67. The inspection noted eight minor violations, including the reuse of single-service articles, equipment not maintained in good repair, and inadequate cleaning frequency for certain equipment surfaces. This inspection follows a historical pattern of mostly low-risk assessments across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 9, 2025
Routine Inspection (001)
8 minor violations.
67
Apr 8, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Oct 17, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 19, 2024
Reinspection (002)
5 minor violations. 4 corrected on site.
78
Violations — Oct 9, 2025 Inspection
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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