Taqueria Laredo
Last inspected: Nov 10, 2025
82
Score
Taqueria Laredo, located at 115 Cavalcade St in Houston, TX, underwent a low-risk inspection on November 10, 2025, with a score of 82. This inspection identified four minor violations, including issues with raw food separation during storage and preparation, and food stored in unclean or uncovered containers. The facility's inspection history shows a pattern of mostly low-risk outcomes across seven scored inspections.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Complaint (003)
4 minor violations. 2 corrected on site.
82
Jun 11, 2025
Reinspection (002)
4 minor violations.
82
Mar 3, 2025
Reinspection (002)
5 minor violations.
78
Jan 8, 2025
Routine Inspection (001)
4 minor violations.
82
Oct 28, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Jun 7, 2024
Reinspection (002)
12 minor violations. 2 corrected on site.
55
May 16, 2024
Routine Inspection (001)
15 minor violations. 4 corrected on site.
47
Jan 25, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Nov 10, 2025 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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