Taqueria Juda
Last inspected: Oct 2, 2025
70
Score
The most recent inspection for Taqueria Juda, located at 6375 Skyline Dr in Houston, TX, on October 2, 2025, resulted in a moderate risk score of 70 with seven minor violations. These violations included issues with temperature measuring devices for food, the absence of effective hair restraints for food employees, and inadequate cleaning frequency for nonfood-contact surfaces. Taqueria Juda has had five scored inspections on record, with most falling into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 2, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 10, 2024
Reinspection (002)
No violations found.
100
Dec 9, 2024
Routine Inspection (001)
8 minor violations.
67
Jul 22, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Dec 16, 2023
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Oct 2, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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