Taqueria El Sol De Mexico #2
Last inspected: Aug 22, 2025
70
Score
Taqueria El Sol De Mexico #2, located at 6035 Bissonnet in Houston, TX, underwent a moderate risk inspection on August 22, 2025. This inspection identified seven minor violations, including issues with cold storage temperatures for time/temperature controlled for safety foods and inadequate consumer advisory disclosures for raw or undercooked items. Across six scored inspections, Taqueria El Sol De Mexico #2 has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 22, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Mar 4, 2025
Reinspection (002)
4 minor violations.
82
Mar 3, 2025
Reinspection (002)
15 minor violations. 2 corrected on site.
47
Jun 26, 2024
Routine
No violations found.
100
Jun 25, 2024
Reinspection (002)
11 minor violations. 2 corrected on site.
58
Feb 20, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Aug 22, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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