Taqueria El Alteno #1
Last inspected: Oct 27, 2025
74
Score
Taqueria El Alteno #1, located at 6917 Harrisburg in Houston, TX, underwent a moderate risk inspection on October 27, 2025. This inspection identified six minor violations, including issues with refrigerated storage date marking, proper labeling of bulk food, and cleanliness of walls and ceilings. Across four recorded inspections, the facility has primarily been categorized as medium-risk.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 27, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 19, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jun 7, 2024
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Feb 18, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Oct 27, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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