Taqueria Dona Maria
Last inspected: Jan 6, 2026
78
Score
Taqueria Dona Maria, located at 2601 Navigation in Houston, TX, underwent a low-risk inspection on January 6, 2026, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and date marking of refrigerated ready-to-eat foods. Across four recorded inspections, Taqueria Dona Maria has consistently received low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Apr 17, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Dec 12, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 7, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jan 6, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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