Taqueria Dona Lupe
Last inspected: Feb 13, 2026
78
Score
Taqueria Dona Lupe, located at 15915 S Post Oak Rd in Houston, TX, had a low-risk inspection on February 13, 2026, with a score of 78. The inspection noted five minor violations, including issues with reheating food to the proper temperature, employees not wearing hair restraints, and nonfood-contact surfaces requiring more frequent cleaning. This inspection is consistent with the facility's history of mostly low-risk scores across nine previous inspections.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Aug 22, 2025
Routine Inspection (001)
No violations found.
100
Aug 21, 2025
Routine Inspection (001)
6 minor violations.
74
May 8, 2025
Reinspection (002)
No violations found.
100
May 2, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Jan 8, 2025
Reinspection (002)
No violations found.
100
Jan 7, 2025
Routine Inspection (001)
13 minor violations. 2 corrected on site.
52
Sep 4, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Feb 16, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Feb 13, 2026 Inspection
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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