Taqueria Club Los Regios
Last inspected: Jan 3, 2026
67
Score
Taqueria Club Los Regios, located at 8008 La Porte Fwy in Houston, TX, had a moderate risk inspection on January 3, 2026, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, proper labeling of bulk food, and the reuse of single-service articles. The facility's inspection history shows a pattern of medium-risk classifications across six scored inspections.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 3, 2026
Reinspection (002)
8 minor violations.
67
Aug 20, 2025
Reinspection (002)
10 minor violations.
61
Jun 11, 2025
Routine Inspection (001)
11 minor violations.
58
Feb 26, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Aug 21, 2024
Routine
No violations found.
100
Aug 19, 2024
Complaint (003)
10 minor violations. 5 corrected on site.
61
Apr 23, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 3, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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