Taqueria Chilangos
Last inspected: Dec 19, 2025
74
Score
Taqueria Chilangos, located at 4628 W Fuqua St in Houston, TX, underwent a moderate risk inspection on December 19, 2025, with a score of 74. This inspection identified six minor violations, including issues with reheating food to the proper temperature, cleaning nonfood-contact surfaces, and ensuring hand-washing sinks are accessible. The facility has a history of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 19, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jul 10, 2025
Reinspection (002)
No violations found.
100
Jul 9, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Feb 20, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 12, 2024
Routine
No violations found.
100
Mar 28, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Dec 19, 2025 Inspection
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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