Taqueria Arandas #3
Last inspected: Jan 21, 2026
82
Score
Taqueria Arandas #3, located at 920 N Shepherd in Houston, TX, had a low-risk inspection on January 21, 2026, with a score of 82. This inspection identified four minor violations, including issues with raw food separation, storage in unclean or uncovered containers, and equipment maintenance. The facility has a historical pattern of mostly low-risk inspections.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 29, 2025
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Apr 28, 2025
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
Sep 16, 2024
Routine Inspection (001)
4 minor violations.
82
Mar 22, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jan 21, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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