Tao Rice Roll
Last inspected: Jan 28, 2026
61
Score
Tao Rice Roll, located at 9889 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on January 28, 2026, resulting in a score of 61. The inspection identified 10 minor violations, including issues with temperature control for time/temperature controlled for safety (TCS) foods and proper marking of food held without temperature control. This inspection aligns with a historical pattern of medium-risk assessments across five scored inspections for the facility.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 28, 2026
Reinspection (002)
10 minor violations. 5 corrected on site.
61
Sep 8, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Feb 4, 2025
Routine Inspection (001)
4 minor violations.
82
Jul 2, 2024
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Mar 5, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Jan 28, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. cooking equipment not provided with a ventilation hood / not installed in the manner required by all applicable laws. this subsection does not apply to microwave ovens / electric convection ovens of approved types / electric rice cookers / ovens of approved types.
20-21.25(b)(05)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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