Tamashi Ramen & Sushi
Last inspected: Jun 2, 2025
82
Score
Tamashi Ramen & Sushi, located at 1106 Silber Rd in Houston, TX, underwent a low-risk inspection on June 2, 2025, with a score of 82. The inspection identified four minor violations, including issues with time without temperature control procedures, food containers not stored at least six inches above the floor, and a lack of suitable dispensing utensils. Historically, Tamashi Ramen & Sushi has maintained a pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 2, 2025
Routine Inspection (001)
4 minor violations.
82
Mar 25, 2025
Routine Inspection (001)
9 minor violations.
64
Sep 3, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Apr 29, 2024
Routine Inspection (001)
12 minor violations.
55
Dec 18, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Jun 2, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Substantial (Critical)
Serious (Major)
General (Minor)
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