Tamashi Ramen Robata
Last inspected: Oct 10, 2025
82
Score
Tamashi Ramen Robata, located at 9896 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on October 10, 2025. The inspection identified four minor violations, including inadequate lighting in a work area, a lack of a posted sign regarding inspection report availability, and incomplete records for frozen fish. This recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 10, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Mar 5, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Dec 12, 2023
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Oct 10, 2025 Inspection
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
20-21.01(b)(08)b[01]
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Substantial (Critical)
Serious (Major)
General (Minor)
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