Taipei Chinese Restaurant

18802 Stone Oak Py San Antonio, Tx 78258 « Back, San Antonio, TX
Chinese
Last inspected: Mar 26, 2026
30
Score
High Risk

The most recent inspection for TAIPEI CHINESE RESTAURANT, located at 18802 Stone Oak Py in San Antonio, TX, was conducted on March 26, 2026, and resulted in a high-risk score of 30. This inspection identified five critical, two major, and five minor violations. Among the noted issues were raw shelled eggs stored at room temperature, raw meats improperly stored above ready-to-eat foods, and unlabeled chemical spray bottles.

8
Inspections
5
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Routine
5 critical violations. 2 major violations. 5 minor violations.
30
Sep 23, 2025
Routine
5 critical violations. 1 major violation. 9 minor violations.
27
Mar 18, 2025
Routine
3 critical violations. 2 major violations. 3 minor violations.
45
Aug 29, 2024
Routine
No violations found.
100
May 30, 2024
Routine
1 major violation. 2 minor violations.
82
Jan 18, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 26, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
May 31, 2023
Routine
1 critical violation. 1 minor violation.
82
Violations — Mar 26, 2026 Inspection
Hot or cold food held at improper temperature
3-501.16(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Working containers of toxic materials not identified
7-102.11
Can of raid in kitchen. Only keep onsite and use pest control products approved for use in commercial food establishment.
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Raw Meats being thawed at room temperature. Use approved means of thawing (refrigeration, submerged in cool running water, etc)
Cleaning needed - shelving, equipment, sinks, warewashing area, cook area, hot hold, etc
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
No soap available at handwashing sink
6-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)