Tagliare
Last inspected: Sep 15, 2025
70
Score
Tagliare, located at 3100 N Terminal Rd in Houston, TX, had a moderate risk inspection on 2025-09-15. This inspection identified seven minor violations, including issues with unmarked food containers, equipment not maintained in good repair, and inadequate cleaning frequency for food-contact surfaces. Historically, Tagliare has had mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 15, 2025
Routine Inspection (001)
7 minor violations.
70
Nov 2, 2024
Routine Inspection (001)
4 minor violations.
82
Jan 12, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Sep 15, 2025 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food in unmarked containers or packages, or marked to exceed a four-hour limit not discarded.
20-21.02(a)(02)b[04]
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants