Tacos Puro Michoacan #2
Last inspected: Dec 8, 2025
70
Score
The most recent inspection for Tacos Puro Michoacan #2, located at 8700 S Braeswood in Houston, TX, was conducted on December 8, 2025, and resulted in a moderate risk score of 70. This inspection identified seven minor violations, including issues with refrigerated storage of time/temperature controlled for safety (TCS) foods and general maintenance of equipment and utensils. Across three recorded inspections, Tacos Puro Michoacan #2 has historically had mostly low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 8, 2025
Routine Inspection (001)
7 minor violations.
70
Mar 7, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Jul 25, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Dec 8, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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