Tacos Del Julio #8
Last inspected: Nov 30, 2025
58
Score
Tacos Del Julio #8, located at 11023 East Fwy in Houston, TX, underwent a moderate risk inspection on November 30, 2025. This inspection identified 11 minor violations, including issues with food storage height, date marking of ready-to-eat foods, and the condemnation of contaminated food. The facility has a history of mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Nov 30, 2025
Reinspection (002)
11 minor violations. 3 corrected on site.
58
Sep 2, 2025
Reinspection (002)
19 minor violations. 9 corrected on site.
39
May 27, 2025
Routine Inspection (001)
14 minor violations. 1 corrected on site.
50
Oct 1, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
May 13, 2024
Complaint (003)
5 minor violations.
78
Jan 26, 2024
Reinspection (002)
9 minor violations.
64
Dec 7, 2023
Complaint (003)
7 minor violations. 1 corrected on site.
70
Violations — Nov 30, 2025 Inspection
Condemnation and disposition of contaminated food. tagged food / equipment used/not held pursuant pending disposition.
20-02
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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