Tacos Cecina

39 Aldine Bender Rd, Houston, TX 77060
Mexican / Latin
Last inspected: Dec 19, 2025
82
Score
Low Risk

Tacos Cecina, located at 39 Aldine Bender Rd in Houston, TX, underwent a low-risk inspection on December 19, 2025, with a score of 82. This inspection identified four minor violations, including issues with posting the inspection report, consumer advisory for undercooked foods, and the condition of multi-use equipment. The facility has a history of mostly low-risk inspections across six scored events.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 19, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Mar 7, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Oct 2, 2024
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Sep 24, 2024
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Feb 12, 2024
Reinspection (002)
3 minor violations. 3 corrected on site.
86
Feb 1, 2024
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Violations — Dec 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. (corrected on site)
20-21.10(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)