Taco Cabana #404
Last inspected: Nov 26, 2025
78
Score
Taco Cabana #404, located at 3905 Kirby Dr, Houston, TX, underwent a low-risk inspection on November 26, 2025, with a score of 78. This inspection identified five minor violations, including issues related to operating a food establishment not conforming to article requirements, a lack of a sign indicating the availability of inspection reports, and concerns about food not being in sound condition or originating from an unapproved source. Historical data shows a pattern of mostly low-risk inspections for this facility.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 26, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Jul 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jun 26, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Nov 26, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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