Taco Bell 35713
Last inspected: Nov 19, 2025
70
Score
The Taco Bell located at 3720 Old Spanish Trl in Houston, TX, underwent a moderate-risk inspection on November 19, 2025. This inspection identified seven minor violations, including issues with food storage container labeling and plumbing fixture installation. Across three recorded inspections, this facility has generally maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 4, 2025
Routine Inspection (001)
2 minor violations.
90
Apr 23, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 19, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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